Serves: 6

  Prep: 10 mins

  Cook: 25 mins

To prepare tofu, keep in between paper towels and gently put some pressure on top to remove excess liquid. Replace paper towels when needed and repeat this step until the paper towels stop absorbing moisture.

Ingredients

500g beef mince

160g firm tofu, excess liquid removed

1 cup panko breadcrumbs

2½ tbsp tomato paste

3 eggs

250g onions, finely diced

3 tbsp oil

2 tbsp KEWPIE Mayonnaise

1½ tbsp ketchup

1½ tbsp tonkatsu sauce

Method

1. Preheat oven to 180°C.

2. Mix beef mince, tofu, breadcrumb, tomato paste, egg and onion in a bowl until well combined.

3. Divide it into 6 flat patties. Shape the patties round with no cracks and tap the air out on both sides, then set aside.

4. Heat oil in a pan over medium heat, sear the patties 2 minutes each side until lightly brown. Transfer to a baking tray and cook them in oven for another 15-20 minutes or until cook through, then transfer onto a plate.

5. Mix mayo, ketchup and tonkatsu sauce in a bowl to serve with hamburg.