Cook: 10 mins
1/3 cup Corn Flour
1 Nori Sheet (crushed into small pieces)
5 Prawn (medium size)
1L oil (for frying; add more if needed)
1 pinch Cooking Salt
1/3 cup KEWPIE Yuzu Mayonnaise
1. Mix corn flour and crushed nori sheets in a bowl.
2. Lay a sheet of cling film on a chopping board and place prawns on top with each piece well-spaced out.
3. Sprinkle over corn flour and nori mixture on the prawns. Place another layer of cling film over the top. Use a meat hammer to gently flatten the prawns into thin sheets.
4. Preheat oil to 180 - 200°C. Gently remove the prawns from cling film and deep fry for 5 mins or until crisp. Transfer to paper towel to drain. Sprinkle with salt. Serve with Yuzu mayonnaise.