Serves: 2

  Prep: 5 mins

  Cook: 15 mins

Ingredients

300g désirée potato, diced to bite-size pieces

2 tsp salt

30g carrot, julienned

60g cucumber, seeds removed, thinly sliced

30g red onion, thinly sliced

3½ tbsp KEWPIE Mayonnaise

1 tsp Japanese soy sauce

Salt and pepper, to taste

45g ham, diced to thick pieces

Method

1. Boil potato from cold water with 1 tsp salt for 10 minutes or until nice and soft. Drain and keep in the fridge.

2. Mix carrot, cucumber, onions and the remaining salt. Squeeze excess liquid out to make pickled vegetables, set aside.

3. Mix mayo, soy sauce, salt and pepper in a large bowl.

4. Add in potato, pickled vegetables and ham. Mix well and serve.