Prep: 5 mins
Cook: 15 mins
300g désirée potato, diced to bite-size pieces
2 tsp salt
30g carrot, julienned
60g cucumber, seeds removed, thinly sliced
30g red onion, thinly sliced
3½ tbsp KEWPIE Mayonnaise
1 tsp Japanese soy sauce
Salt and pepper, to taste
45g ham, diced to thick pieces
1. Boil potato from cold water with 1 tsp salt for 10 minutes or until nice and soft. Drain and keep in the fridge.
2. Mix carrot, cucumber, onions and the remaining salt. Squeeze excess liquid out to make pickled vegetables, set aside.
3. Mix mayo, soy sauce, salt and pepper in a large bowl.
4. Add in potato, pickled vegetables and ham. Mix well and serve.