Serves: 2

  Prep: 5 mins

  Cook: 12 mins

A Japanese twist on a French classic. Make you weeknights better with this super quick recipe.

Ingredients

3 tbsp KEWPIE Mayonnaise

2 tsp Japanese soy sauce

2½ tbsp cream cheese

1½ tbsp milk

3 tbsp white miso paste

200g x 2 salmon fillet

Salt and pepper, to taste

3 tbsp oil, for cooking

1 tbsp panko breadcrumbs

Method

1. Preheat oven to 250°C.

2. Combine mayo, soy sauce, cream cheese, milk and miso paste to make a gratin sauce. Set aside.

3. Season salmon fillet with salt and pepper. Heat oil in a pan over medium-high heat, sear salmon on both sides for 1-2 minutes or until medium cooked in the middle. Transfer to a baking tray.  

4. Brush a thick layer of gratin sauce over the salmon, lightly sprinkle breadcrumb over the top, and bake in oven for 10 minutes or until the top becomes golden brown.