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Egg Mayonnaise Rice Bowl

  Serves: 1

  Prep: 1 min

  Cook: 1 min
(with cooked rice)

 

tip iconBonito flakes and Japanese assorted chilli pepper can be found at Asian grocers.

Ingredients

5 tbsp Japanese soy sauce

5 tbsp mirin seasoning

⅓ cup water

1½ cup bonito flakes

2 tsp KEWPIE Mayonnaise

1 egg

1 cup steamed rice

Japanese assorted chilli pepper, to taste

1 sheet yaki nori for sushi, shredded, to taste

Method

1. Mix soy sauce, mirin, water and bonito flake in a sauce pan. Bring to boil, then strain out the bonito flake and set aside.

2. Mix mayonnaise and egg in a bowl, then pour over the steamed rice. Splash 3 tsp of sauce mixture over the egg and microwave for 1 minute (in 1000W microwave). Remove from microwave.

3. Drizzle 1 tsp of sauce mixture over the egg, sprinkle of chilli pepper and nori on and serve hot.

 

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